1. Which of the following foods has the lowest water content? Explain it briefly.
A. Lettuce.
B. Whole grain bread.
C. Tomato.
D. Sirloin steak.
2. What is the smallest pH possible and explain it.
1.Which of the following foods has the lowest water content ? explain it briefly A….
1. Which of the following foods has the lowest water content? Explain it briefly.